Get ready to dive into a captivating conversation with the one and only James Beard award-winning author and chef, Michael Twitty, as he shares his culinary expertise and cultural insights, hosted by Black Pot Supper Club's Chef Martin Draluck. Twitty is a food writer, independent scholar, culinary historian , and... Read more »
The post Chef and Culinary Historian Michael Twitty first appeared on Black Cultural Events.