With threats to food security in the Caribbean looming large on account of the increasing impact of climate change on the region’s agricultural sector, and more recently, the onset of the COVID-19 pandemic, Caribbean Community (CARICOM) member countries in partnership with the Government of Canada and the Food & Agriculture Organization (FAO) through its “Cooperation for Climate Change Adaptation and Resilience in the Caribbean” initiative are embarking on a drive to help the region adapt to climate change through the application of digital technologies.
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