AFRO - Some historians, according to BlackPast.org, show that fish preparation with heavy seasoning and spices was a culinary treat that influenced cultures even before the Trans-Atlantic slave trade; through migration, exploration and trade with certain indigenous cultures, including, the Mayans of Mexico, Caribs of St. Vincent, Native American Mound Builders and Chavins of Peru. | By Micha Green, AFRO D.C. mgreen@afro.com As awareness heightens about the relationship between food and health in the Black community, many African Americans have decided to adopt vegetarian, vegan, plant based or reduced meat diets. While meat consumption has proven to contribute to African Americans’ higher propensity for high blood pressure, heart disease and death, […]
