The MSR has checked in with some of the businesses we’ve previously profiled in our Black Business Spotlight series to find out how they’re doing, and what services they’re currently offering Below we followed up with C&G’s owner Greg Alford.
In fact business has gone up,” said C&G’s Smoking Barbecue Owner Greg Alford when asked how his South Minneapolis shop has fared since the pandemic.
Owner-proprietor Greg Alford never spent a day in culinary school, but came by his skills at the stove the old fashioned way—in the family kitchen.
Along with a la carte dishes, there are 15 kinds of sandwiches, including, in honor of Greg’s hometown, Motor City Corned Beef, a choice of seven combos and three different-sized family packs, the largest being 18 ribs with a whole chicken.
Asked exactly what hot water cornbread is, Greg imparted, “It’s a Southern thing.
