In the thought-provoking book "White Burgers, Black Cash," author Naa Oya A. Kwate delves into the historical and racial dynamics of the fast food industry. From the early days of fast food chains excluding Black communities to the gradual inclusion of Black franchisees, Kwate explores the underlying racism and social implications surrounding this aspect of American food culture. This book provides a deeper understanding of the racial dynamics within the fast food industry and its impact on health disparities. It is a compelling read that encourages readers to reflect on the complexities of race, capitalism, and social history intertwined with fast food.
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