WASHINGTON — The Washington, D.C., area is home to a bustling population of food trucks. Streets surrounding the city’s monuments are often lined with stationary trucks vending shawarma, hot dogs and many other foods. Clearly, the competition for such vendors is intense. Against that backdrop, Jerk At Nite began in 2013 with the experimental cooking of […]
The post Black Entrepreneurs Battle On Three Fronts To Keep Business Alive appeared first on The Bay State Banner.
