The World Health Organization (WHO) on Thursday warned that the potential impact of COVID -19 on food security in Africa is likely to exacerbate the already existing burden of malnutrition.
The WHO Regional Director for Africa, Matshidiso Moeti, in a press statement said the impact of the disease is expected to be greater among those grappling with food scarcity and malnutrition.
"COVID-19 is unfolding in Africa against a backdrop of worrying levels of hunger and undernourishment, which could worsen as the virus threatens livelihoods and household economies," the statement said.
The WHO said COVID-19 is exacerbating food shortages, as food imports, transportation and agricultural production have all been hampered by a combination of lockdowns, travel restrictions and physical distancing measures.
"Some countries have already announced measures to mitigate some of the risks of lockdowns on food supply, from in-kind distributions to this week's announcement by Heads of State of the East African Community of their intention to develop a mechanism for tracking and certification of cross-border truck drivers to ensure the safe delivery of essential goods," the statement highlighted.
