By Abigail Klein Leichman What is the recipe for meat and dairy without cows? Snacks and sauces with less sugar and salt? Long-lasting fresh produce and compostable food wrappers? A fast-growing, climate-threatened world is hungry for such recipes. Appropriately enough, the search began in the kitchen — or rather, The Kitchen. The world’s first food-tech hub was launched in 2015 […]
The post Why Are Israelis Masters Of Food Innovation? first appeared on The Florida Star | The Georgia Star.
