Previously, Cuisine Noir covered Anan Lololi, founder of Afri-Can FoodBasket in Toronto—Canada’s first Black-serving food organization at the head of the city's Black food sovereignty movement. “The overall plan began when we started the Afri-Can FoodBasket in 1995,” Loloi says. “We initially launched as a Black community food-buying club to ensure that food was accessible […]
