On this episode of Taste of the Town, it's all things cornbread. Host Marjorie Wordlaw invites viewers into her kitchen where she shares how to make cornbread three ways: southern-style cornbread from scratch, creamed corn cornbread and cornbread with butter, bacon and honey. Southern Style Buttermilk Cornbread in Cast Iron Skillet 2 cups self-rising cornmeal (some brands may say cornmeal mix and have buttermilk in it, that’s fine, but you will still need to add the liquid buttermilk) ¼ - ½ cup self-rising or all-purpose flour 1-2 tablespoons sugar, optional (if you prefer a sweeter cornbread) 2 eggs 2 ¼ cups […]
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