On this episode of Taste of the Town, host Marjorie Wordlaw whips up a tasty brunch for some of her girlfriends. On today’s menu: Lobster Mac n Cheese, green salad with lemon vinaigrette and ice cream sundaes.   Lobster Mac n Cheese   6 lobster tails, 6-8 ounces each  ½ stick butter, melted  1 teaspoon salt  16 oz box of penne pasta  1/3 cup olive oil  2 teaspoons salt (or to taste)  4 – 6 quarts of boiling water  1 cup shredded sharp or triple mixed cheddar cheese  1 cup shredded 5 blend Italian cheese  1 cup shredded mozzarella cheese, […]

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