Trini pelau is an iconic recipe from the twin island of Trinidad and Tobago that is often made on weekends and when family and friends get together for a lime (Caribbean slang word for get-together). This one-pot meal originating in the French West Indies combines pigeon peas, meat or chicken, and rice along with fresh herbs and coconut milk. The entire dish is then flavored and […]

The post Pelau- A Popular and Historical Trinidadian Dish first appeared on New York Carib News.