SRINAGAR, India - 'Wazwaan' is not just a multi-course, non-vegetarian feast for wosti(Chef) Shafi Ahmad Khosa (60) who has been preparing delicious Kashmiri dishes for 35 years. It isn't a merely a matter of skill either; it is a question of prestige. And when you ask him if wazwaan can be prepared with vegetables, he asks, 'do you mean herbs?' […]
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