The main staple of Mexican cuisine is salsa, a sauce that comes in different interpretations including spicy, thick, mild or creamy. But there is one unique salsa, even among such variety - the 'pico de gallo' (rooster's beak). Pico de Gallo is not a liquid sauce, but a solid one, and its spiciness can vary. Its preparation varies depending on […]
The post How Is the Popular Mexican Salsa ‘Pico de Gallo’ Made? first appeared on The Florida Star | The Georgia Star.
