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Many historians trace feijoada origins to slavery in Brazil. According to them, it was a dish which came about as a result of the enslaved attempts to make something out of leftover beans and meat from their masters’ dining tables. The belief is that the enslaved usually cooked it on sugar plantations anytime they had in their stock beans and pork from the leftovers they saved from the owners’ table. Black beans is common to find in Brazil.
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