Bob the Chef's Restaurant has been a popular landmark soul food eating place in Boston for 30 years. Established by Bob 'the Chef' Morgan on Columbus Avenue where it stands today, this famous eating place is known for its ham hocks, fried chicken, barbecued spareribs, cornbread, and sweet potato pie. 'My first concession in Boston was in a barroom (The Big M) on Massachusetts Avenue - there were only four stools, but the word spread and business grew; now we can seat 150 people at a time,' said Morgan in the mid-1980s. Bob the Chef, who died in 1987, will always be remembered standing by his cash register as he took customers' money with a smile, saying, 'God bless you . . . . so nice to see you and come again.'