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[The Conversation Africa] There was confusion in the East African grain market this week after Kenya banned maize imports from Tanzania and Uganda. The Agriculture and Food Authority said the reason for the ban was that levels of mycotoxins in the maize from the two countries were above safety limits. But in less than a week the Kenyan government appeared to backtrack and announced that it had asked its East African Community trading partners to pass sanitary and phytosanitary standards on farm produce before it reached Kenya. We a
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