With the UAE almost wholly reliant on food imports, food security is a national priority.

In recent months, the Covid-19 pandemic has heightened domestic concerns as global supply chains of imports were disrupted.

The crisis also prompted renewed debate about how best to boost local agriculture and foster farming innovation.

Searing summer temperatures, little rainfall and a landscape dominated by arid desert, has meant that the UAE’s agricultural activities have been relatively restricted to small areas.

Grassroot thinking

That could soon change, however, say academics at Abu Dhabi’s Khalifa University, who are developing ‘artificial soil’, made up of almost 90% desert sand.

Their goal is for the product to be used by local, and eventually regional farmers, to grow plants & vegetation.

The soil created in the laboratory resembles the texture, porosity & fertility of soils found in Thailand & Ukraine.

If patent approved, scientists in the capital are optimistic that it has the potential to transform the UAE’s burgeoning home-grown crops sector.

To dig deeper into the topic, Inspire Middle East’s Rebecca McLaughlin-Eastham caught up with Associate Professor, Dr. Saeed Alkhazraji, a passionate innovator who helped co-create the earth.

Dr. Saeed Alkhazraji speaks to Inspire Middle East

He began by explaining the soil’s unique qualities, which should be given extra consideration in light of the UAE’s extreme weather conditions.

“Farmers have to be aware that any crop they're trying to grow [here] needs to be dealt with in a specific way, to allow them to maximize their yield,” he said. “For example, if they want to grow a plant that is difficult to grow in the UAE, perhaps you need to use a greenhouse along with the soil that we are making.”

The soil’s potential to contribute to the local food supply chain, is significant, the Professor went on to tell Euronews.

“There are many different crops that are challenging to grow in the UAE, crops that sustain human lives, like rice and wheat - because of their excessive need for water.” said Dr. Saeed Alkhazraji. “The soil that we developed can allow us to have better water management, because it allows us to have a higher water retention than typical soils around the UAE.”

Desert rice

With rice a food staple of the UAE, the Ministry of Climate Change and Environment recently announced a joint research programme with the Republic of Korea, aimed at cultivating rice in the desert.

The seeds were sowed back in 2019, cultivated using a water-saving drip irrigation system, and the rice was recently harvested.

Preliminary results for the first project of its kind in the region, indicated a yield of 763kg of rice per 1,000 square metres.

This prompted the Ministry to say that, if successful on a large scale, the project had the potential to shape the future of agriculture and be replicated in other arid regions.

Sharjah’s organic growth

The location of the rice initiative was the emirate of Sharjah, which according to scientists, is an emergi